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Cherron Nagel of Columbus, Ohio stirs mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. The fancy look is a snap to achieve by pulling a toothpick through lines of ice cream topping.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 528 calories, 30 g fat (17 g saturated fat), 40 mg cholesterol, 265 mg sodium, 63 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Coffee Ice Cream Pie in Quick Cooking July/August 2005, p25
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Reviewed on Apr. 05, 2012 by Saaralee
I made this for a company cookoff and was a huge hit. Extremely simple and incredibley good. Will be making again soon.
Reviewed on Jul. 18, 2010 by lilgrannymac
very,very good and super easy to put together. i cheated and bought a choc. crust. even my picky grandaughter and her mom loved it. this goes in my keep file. it is pretty enough for company dessert : )
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