Coffee Ice Cream Recipe

Coffee Ice Cream Recipe Coffee Ice Cream Recipe photo by Taste of Home Rating 4

I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida

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Coffee Ice Cream Recipe
  • Prep: 30 min. + freezing
  • Yield: 12 Servings
30 30

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon instant coffee granules
  • 2 tablespoons butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups heavy whipping cream

Directions

  • In a large saucepan, combine the sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk.
  • In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. pan. Cover and freeze for 6 hours or until firm. Yield: 1-1/2 quarts.

Nutritional Facts 1 serving (1/2 cup) equals 292 calories, 20 g fat (13 g saturated fat), 73 mg cholesterol, 87 mg sodium, 25 g carbohydrate, trace fiber, 4 g protein.

Originally published as Coffee Ice Cream in Reminisce May/June 2000, p45

Tip

Chocolate Milk Ice Cream

Here’s a tip for chocolate lovers. Substitute chocolate milk for plain milk when you’re making homemade ice cream. It’s a fun substitution that has endless possibilities! —Jackie W., Laotto, Indiana

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Coffee Ice Cream

Coffee Ice Cream Recipe

Coffee Ice Cream

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(1-3) of 3 reviews

Reviewed on Jun. 01, 2009 by sarb21

You don't do the cream step?  I am using my ice cream maker for the first time so I am new at this!  Any help would be appreciated!

Reviewed on Mar. 02, 2008 by haydynsmama

This is a great recipe. It is so creamy and you don't need to make it like traditional creamy ice cream. No need for eggs or lots of time spent on preparation. I just omit the last step and put it in my ice cream maker.

Reviewed on Feb. 27, 2008 by magnetqueen

thanks DH loves coffee

 
 

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