100% would make again
Read reviews (3)
Rate recipe
I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1/2 cup) equals 292 calories, 20 g fat (13 g saturated fat), 73 mg cholesterol, 87 mg sodium, 25 g carbohydrate, trace fiber, 4 g protein.
Coffee Ice Cream published in Reminisce May/June 2000, p45
Chocolate Milk Ice CreamHere’s a tip for chocolate lovers. Substitute chocolate milk for plain milk when you’re making homemade ice cream. It’s a fun substitution that has endless possibilities! —Jackie W., Laotto, Indiana
Here’s a tip for chocolate lovers. Substitute chocolate milk for plain milk when you’re making homemade ice cream. It’s a fun substitution that has endless possibilities! —Jackie W., Laotto, Indiana
Learn how to make a delicious recipe for Irish coffee ice cream, with Irish whiskey, instant espresso,…
Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jun. 01, 2009 by sarb21
You don't do the cream step? I am using my ice cream maker for the first time so I am new at this! Any help would be appreciated!
Reviewed on Mar. 02, 2008 by haydynsmama
This is a great recipe. It is so creamy and you don't need to make it like traditional creamy ice cream. No need for eggs or lots of time spent on preparation. I just omit the last step and put it in my ice cream maker.
Reviewed on Feb. 27, 2008 by magnetqueen
thanks DH loves coffee
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009