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Coffee House Slush Recipe

Coffee House Slush Recipe photo by Taste of Home

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Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.

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Coffee House Slush Recipe

Prep: 10 min. + freezing

Yield: 20 Servings

10 10

Ingredients

6 cups strong brewed coffee
2 cups sugar
2 quarts milk
1 quart half-and-half cream
4 teaspoons vanilla extract
Whipped cream, optional

Directions

In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight.
To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired. Yield: 5 quarts.

Nutritional Facts 1 cup (calculated without whipped cream) equals 205 calories, 8 g fat (5 g saturated fat), 37 mg cholesterol, 73 mg sodium, 26 g carbohydrate, 0 fiber, 5 g protein.

Originally published as Coffee House Slush in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p192

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Coffee House Slush

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Reviewed on Jul. 09, 2012 by Tomcatlover

I've made the basic recipe many times- but I've made 1/2 the ingredients so it fits in my Kitchen Aid icecream freezer. This makes a coffee house slush that is just delicious- it's not icecream, but tastes so wonderful.

Reviewed on Jan. 06, 2012 by annsway1

My sister was given a similar recipe. It is wonderful and so is this one. Try it!