Coffee House Slush
Taste of Home's Holiday & Celebrations Cookbook
Try a FREE ISSUE of Taste of Home!
Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.
SERVINGS: 20
CATEGORY: Lower Fat
METHOD: Freezer
TIME: Prep: 10 min. + freezing
Ingredients:
- 6 cups strong brewed coffee
- 2 cups sugar
- 2 quarts milk
- 1 quart half-and-half cream
- 4 teaspoons vanilla extract
- Whipped cream, optional
Directions:
In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight.
To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired. Yield: 5 quarts.