Nutrition Facts

  • One serving:
  • 1 cup (calculated without whipped cream)
  • Calories:
  • 205
  • Fat:
  • 8 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 37 mg
  • Sodium:
  • 73 mg
  • Carbohydrate:
  • 26 g
  • Fiber:
  • 0 g
  • Protein:
  • 5 g


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Coffee House Slush

Taste of Home's Holiday & Celebrations Cookbook
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Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.

SERVINGS: 20

CATEGORY: Lower Fat

METHOD: Freezer

TIME: Prep: 10 min. + freezing

Ingredients:

  • 6 cups strong brewed coffee
  • 2 cups sugar
  • 2 quarts milk
  • 1 quart half-and-half cream
  • 4 teaspoons vanilla extract
  • Whipped cream, optional

Directions:

In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight.
    To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired. Yield: 5 quarts.


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