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Coming home to a complete meal is so wonderful. This dish takes very little preparation but the results are delicious.Jean Collier, Hanford, California
Nutritional Facts 6 ounces cooked beef with 1/2 cup vegetables and 1/4 cup gravy equals 405 calories, 12 g fat (4 g saturated fat), 145 mg cholesterol, 404 mg sodium, 24 g carbohydrate, 4 g fiber, 49 g protein.
Originally published as Coffee-Flavored Beef Roast in
Taste of Home
August/September 2009, p52
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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