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Coffee Custard Recipe

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Coffee and orange flavored custard. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Coffee Custard Recipe

Prep: 15 min. Cook: 45 min.

Yield: 4 Servings

15 45 60

Ingredients

2 eggs
1 cup evaporated milk
1 teaspoon instant coffee granules
1/2 teaspoons vanilla extract
1 tablespoon frozen orange juice concentrate
1 tablespoon grated orange peel
1/2 teaspoons ground cinnamon

Directions

Preheat the oven to 350°F.
Crack eggs into blender and process.
Add evaporated milk, instant coffee, vanilla, and orange juice concentrate.
Spoon into 4 custard cups. Place cups into glass baking dish and fill with 1-inch of water.
Bake 45 minutes.
Refrigerate until chilled.
Use a knife to loosen then invert onto serving plates.
Sprinkle with orange zest and cinnamon. Serve.

Nutritional Facts 1 serving equals 125 calories, 6 g fat (4 g saturated fat), 94 mg sodium, 9 g carbohydrate, 7 g protein. Diabetic Exchanges: 1/2 milk, 1/4 fruit.

Originally published as Coffee Custard Provided by dLife®

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