Coffee Cream Tortilla Cups
Taste of Home
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Here's a special dessert for two. Crispy tortilla bowls hold creamy coffee-flavored pudding topped with a mix of colorful fresh berries. Amber Zurbrugg of Alliance, Ohio shared the recipe.
SERVINGS: 2
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. + chilling Bake: 10 min.
Ingredients:
- 2 flour tortillas (8 inches), warmed
- 1 tablespoon butter, melted
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup half-and-half cream
- 2 teaspoons instant coffee granules
- 5 tablespoons instant French vanilla pudding mix
- 1 cup whipped topping
- 1-1/2 cups fresh blueberries, raspberries and sliced strawberries
Directions:
Brush one side of tortillas with butter. Gently press each into a 10-oz. custard cup, buttered side up; pleat edges. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 400° for 8-10 minutes or until crisp and lightly browned. Cool on a wire rack.
In a small bowl, combine the cream and coffee granules until dissolved. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Cover and refrigerate for 1 hour. Spoon into tortilla cups. Top with berries. Yield: 2 servings.