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I created this sweet coffee-flavored recipe as an entry for our state fair, adding the toffee topping to "dress it up". I'm glad I did the pie won first place and is now a family holiday favorite!
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 423 calories, 24 g fat (12 g saturated fat), 138 mg cholesterol, 335 mg sodium, 46 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Coffee Cream Pie in Country Woman Christmas Annual 1999, p41
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 02, 2010 by bayoubaker1
I used espresso powder instead of the coffee granules. Of course, I used less powder because the powder is stronger than granules. It was delicious.
Reviewed on Feb. 20, 2009 by gouldleslie
This recipe sounds incredible. I wonder if you could make a chocolate pudding mix - the kind that you cook - and dissolve the instant coffee into it? It sounds like a good substitute to me,,,,
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