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Coffee Chip Cookies Recipe

Coffee Chip Cookies Recipe photo by Taste of Home

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"My daughter loves the subtle coffee flavor in these soft cookies," says Maurane Ramsey of Fort Wayne, Indiana. "Now that she's away at college, I send her goody boxes with these freshly baked treats inside. The recipe makes plenty for her to share with her friends."

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Coffee Chip Cookies Recipe

Prep: 15 min. + chilling Bake: 10 min./batch

Yield: 21 Servings

15 10 25

Ingredients

1 cup shortening
2 cups packed brown sugar
2 eggs
1 cup boiling water
2 tablespoons instant coffee granules
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
4 cups (24 ounces) semisweet chocolate chips

Directions

In a large bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine water and coffee; set aside. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with coffee. Stir in the chocolate chips. Refrigerate for 1 hour.
Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden around the edges. Remove to wire racks to cool. Yield: 3-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 410 calories, 19 g fat (8 g saturated fat), 20 mg cholesterol, 116 mg sodium, 59 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Coffee Chip Cookies in Quick Cooking September/October 2000, p55

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Reviews for Coffee Chip Cookies

Coffee Chip Cookies

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Reviewed on Jul. 14, 2011 by RFM

Don´t waste your time and ingredients to do this recipe. It sucks! IT was liquid at the end I only bake 10 cookies and they taste flour. NO TASTE OF COFFEE.. it taste like cardboard! really!! Don´t waste your time. I don´t recommend it!! I through it to the garbage. Better bake something with peanut butter and chocolate chips it is much better.

Reviewed on Sep. 08, 2010 by gpafixit

I made a half batch for the two of us, cookies have a great flavor if youre a coffee lover. this cookie has a soft moist texture that holds up well after freezing.I added walnuts and a little salt to my batch. It's a keeper!