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Warm, buttery coffee cake: you just can't beat a good one. And Janice Kuhlmann's recipe for Sour Cream Coffee Cake is just that. With a lovely, tender interior and a slightly crunchy crust, it has a wonderful texture not unlike poundcake. But it's the lemon and almond flavors plus the full cup of walnuts that really take this Stafford Springs, Connecticut reader's cake over the top on taste.
This recipe is:
Healthy
Lighter version: Makeover Sour Cream Coffee Cake
Nutritional Facts 1 slice equals 390 calories, 20 g fat (10 g saturated fat), 120 mg cholesterol, 337 mg sodium, 45 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Sour Cream Coffee Cake in Light & Tasty February/March 2007
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