Directions

• Turn dough onto a lightly floured surface. Roll into a 15-in. x
• 12-in. rectangle. Spread filling to within 1/2 in. of edges. (If
• using Fruity Cream Cheese Filling, spread with cream cheese mixture;
• set jam aside.) Roll up, jelly-roll style, starting with a long
• side; pinch seam to seal. place, seam side down, on a greased 12-in.
• pizza pan; pinch ends together to form a ring. With scissors, cut
• from outside edge two-thirds of the way toward center of the ring at
• 1-1/2-in. intervals (see photos below right). Separate pieces;
• slightly twist to show filling. Cover and let rise in a warm place
• until doubled, about 45 minutes. (If using Fruity Cream Cheese
• Filling, place 1 teaspoon of jam in the center of each slice.) Bake
• at 375° for 20-25 minutes or until golden brown. Remove from pan
• to a wire rack to cool.
• For glaze, combine sugar, butter, vanilla and enough milk to achieve
• desired consistency. drizzle over coffee cake. Yield: 12 servings.