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Coffee Cake Ring Recipe

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The glaze on this delicious coffee cake makes is wonderful to serve at any get-together.—Jenny Reece, Lowry, Minnesota

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Coffee Cake Ring Recipe

Prep: 15 min. + rising Bake: 20 min.

Yield: 12 Servings

15 20 35

Ingredients

1 recipe Basic Sweet Dough
1 recipe Chocolate Lover's, Cinnamon Nut or Fruity Cream Cheese Filling (recipes also in Recipe Finder)
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
2 to 3 tablespoons milk

Directions

Turn dough onto a lightly floured surface. Roll into a 15-in. x 12-in. rectangle. Spread filling to within 1/2 in. of edges. (If using Fruity Cream Cheese Filling, spread with cream cheese mixture; set jam aside.) Roll up, jelly-roll style, starting with a long side; pinch seam to seal. place, seam side down, on a greased 12-in. pizza pan; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of the ring at 1-1/2-in. intervals (see photos below right). Separate pieces; slightly twist to show filling. Cover and let rise in a warm place until doubled, about 45 minutes. (If using Fruity Cream Cheese Filling, place 1 teaspoon of jam in the center of each slice.) Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
For glaze, combine sugar, butter, vanilla and enough milk to achieve desired consistency. drizzle over coffee cake. Yield: 12 servings.

Recipes with Base Mix: Fruity Cream Cheese Filling

Originally published as Coffee Cake Ring in Quick Cooking March/April 2000, p61

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