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I combine the dry ingredients for these muffins the night before baking. In the morning, I add the remaining items, fill the muffin cups and pop them in the oven. Brown sugar, cinnamon and pecans give them coffee cake-like flavor. -Margaret McNeil, Germantown, Tennessee
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Nutritional Facts 1 serving (1 each) equals 214 calories, 9 g fat (1 g saturated fat), 20 mg cholesterol, 158 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Coffee Cake Muffins in Quick Cooking September/October 2002, p29
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Aug. 31, 2010 by annacalifornia
I should have waited to review. Tried the second batch at a lower tep and they were delicious. Will definitely make again.
Reviewed on Aug. 27, 2010 by annacalifornia
I have a old oven, but these were very overdone. I am going to try again for about 16 minutes.
Reviewed on Oct. 28, 2009 by Hydes
Quick and easy to make. The family loved them!
Reviewed on Apr. 26, 2009 by Nette415
My family loved these muffins and I made them in 6 muffin pan and they were large and great yummy!
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