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Coffee Bean Bark Recipe

Chocolate-coated coffee beans add a yummy crunch to this pretty two-toned bark. We assure that coffee-lovers won’t be able to resist pieces of the chocolaty candy treat.—Taste of Home Test Kitchen

This recipe is:

Quick

Diabetic Friendly

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Coffee Bean Bark Recipe

Prep/Total Time: 30 min.

Yield: 24 Servings

30 30

Ingredients

1 teaspoon plus 2 tablespoons butter, divided
2 cups (12 ounces) semisweet chocolate chips
2 teaspoons instant coffee granules
2/3 cup coarsely chopped coffee beans, divided
1 package (10 to 12 ounces) vanilla or white chips

Directions

Line a 15-in. x 10-in. x 1-in. pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large microwave-safe bowl, combine the chocolate chips, coffee granules and remaining butter. Microwave on high for 1-2 minutes or until melted; stir until smooth. Stir in 1/3 cup coffee beans. Pour into prepared pan. Chill until firm.
In a microwave, melt vanilla chips; stir until smooth. Stir in remaining coffee beans. Spread over chocolate layer. Chill until firm. Break into pieces. Yield: 1-1/2 pounds.

Nutritional Facts 1 ounce equals 142 calories, 9 g fat (5 g saturated fat), 5 mg cholesterol, 21 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 2 fat, 1 starch.

Originally published as Coffee Bean Bark in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p202