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Coffee Angel Food Cake Recipe

Here's an easy way to dress up a plain angel food cake mix. It tastes especially good after a heavy dinner.—Carol Brown, Clyde, Texas

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12-16 Servings
Prep: 15 min. Bake: 45 min. + cooling

Ingredients

2 teaspoons instant coffee granules
1-1/4 cups water
1 package (16 ounces) angel food cake mix
FROSTING:
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 to 2 tablespoons instant coffee granules
1/4 cup milk
1/2 cup sliced almonds, toasted

Directions

In a large bowl, dissolve coffee in water; add cake mix. Mix, bake and cool as directed on package.
For frosting, cream butter and sugar in a large bowl. Dissolve coffee in milk; add to the creamed mixture and beat until smooth.
Run a knife around sides and center of tube pan. Remove cake to serving plate; frost the top and sides of cake. Garnish with almonds. Yield: 12-16 servings.

Nutrition Facts: 1 serving (1 piece) equals 286 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 269 mg sodium, 53 g carbohydrate, trace fiber, 3 g protein.

Coffee Angel Food Cake published in Country Woman May/June 1996, p35