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Coffee 'n' Cream Brownies

A friend gave me the recipe for these rich cake-like brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean.

16 ServingsPrep: 35 min. Bake: 25 min. + standing

Ingredients

1/2 cup butter, cubed
3 ounces unsweetened chocolate, chopped
2 eggs
1 cup sugar
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
FILLING:
1 tablespoon heavy whipping cream
1 teaspoon instant coffee granules
2 tablespoons butter, softened
1 cup confectioners' sugar
GLAZE:
1 cup (6 ounces) semisweet chocolate chips
1/3 cup heavy whipping cream

Directions

In a microwave, melt butter and chocolate; stir until smooth. Cool
slightly. In a small bowl, beat the eggs, sugar and vanilla; stir in
chocolate mixture. Combine flour and baking soda; stir into
chocolate mixture.
Spread into a greased 8-in. square baking pan. Bake at 350° for
25-30 minutes or until a toothpick inserted near the center comes
out clean (do not overbake). Cool on a wire rack.

2 of 2

Coffee 'n' Cream Brownies (continued)

Directions (continued)

For filling, combine cream and coffee granules in a small bowl; stir
until coffee is dissolved. In another bowl, cream butter and
confectioners' sugar until light and fluffy; beat in coffee mixture.
Spread over brownies.
In a small saucepan, combine chips and cream. Cook and stir over low
heat until chips are melted. Cool slightly. Carefully spread over
filling. Let stand for 30 minutes or until glaze is set. Cut into
squares. Store in the refrigerator. Yield: 16 servings.

Nutrition Facts: 1 serving (1 each) equals 249 calories, 14 g fat (8 g saturated fat), 54 mg cholesterol, 104 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.