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This main dish is a refreshing change of pace. The distinctive sweet-tart sauce complement any grilled fish nicely.Taste of Home Test Kitchen, Greendale, Wisconsin
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Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts 1 fillet with 1/2 cup sauce equals 216 calories, 3 g fat (trace saturated fat), 65 mg cholesterol, 239 mg sodium, 19 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1 fruit.
Originally published as Cod with Rhubarb Sauce in
Taste of Home
February/March 2005, p17
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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