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So tender they almost melt in your mouth, these waffles have a hint of coconut flavor in every bite. We like to top the golden stack with whipped cream and a drizzle of chocolate sauce for an indulgent morning treat.
This recipe is:
Nutritional Facts 2 waffles (calculated without ice cream topping and whipped cream) equals 706 calories, 48 g fat (36 g saturated fat), 204 mg cholesterol, 569 mg sodium, 59 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Coconut Waffles in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p28
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