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Coconut Toast Recipe

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This toasty bread has a wonderfully sweet and buttery coconut topping that's simply scrumptious. "It's easy to make and so yummy," says Betty Checkett of St. Louis, Missouri. "Enjoy it with a cup of coffee at breakfast or for a snack anytime of day."

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Coconut Toast Recipe

Prep/Total Time: 30 min.

Yield: 11-12 Servings

15 15 30

Ingredients

1 cup flaked coconut
1 cup sugar
1/2 cup butter, melted
1 egg, beaten
1 teaspoon vanilla extract
11 to 12 slices white bread

Directions

In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned. Yield: 11-12 servings.

Nutritional Facts 1 serving (1 slice) equals 238 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 226 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Coconut Toast in Quick Cooking November/December 1998, p13

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Coconut Toast

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Reviewed on Jan. 13, 2013 by Angiemama313

Being St Louis natives my family loves Coconut Toast and this was the first recipe that tasted BETTER then the toast I grew up on. Watch out Federhofers Bakery. Delishh!

Reviewed on Oct. 11, 2008 by imamomagain43

I remember my mom making this when my daughter was a baby. That was when it first came out in the magazine. My "baby" is now 17! I have been looking for this one!!