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In Nacogdoches, Texas, Hasel King mashes sweet potatoes with pineapples, orange juice and seasonings. With a streusel-like topping of coconut and pecans, its sweet taste and pretty look will garner praise. TIP: To switch it up, follow Hasel's lead and substitute peanuts for the pecans.
Nutritional Facts 3/4 cup equals 163 calories, 8 g fat (4 g saturated fat), 34 mg cholesterol, 341 mg sodium, 21 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Coconut Sweet Potatoes in
September/October 2005, p45
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