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Coconut Snacks Recipe

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"These tasty treats are so easy that even the kids can make them," assures Stacie Yarbrough of Huntsville, Alabama.

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24 Servings
Prep: 10 min. + chilling

Ingredients

1 cup creamy peanut butter
1 cup confectioners' sugar
1/2 cup nonfat dry milk powder
4 tablespoons water
1 cup (6 ounces) semisweet chocolate chips
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1-1/2 cups flaked coconut

Directions

In a bowl, beat peanut butter, sugar, milk and water until smooth. Fold in chocolate chips. Form into 1-in. balls; roll in coconut. Chill until firm. Yield: 4 dozen.

Nutrition Facts: 1 serving (2 each) equals 154 calories, 10 g fat (4 g saturated fat), 1 mg cholesterol, 79 mg sodium, 16 g carbohydrate, 1 g fiber, 4 g protein.

Coconut Snacks published in Taste of Home October/November 1995, p54