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With crispy coconut-cilantro breading and a sweet apricot sauce, these delicious shrimp, created by our Test Kitchen, would be great for any occasion, from weeknight dinner to special event.
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts about 10 shrimp with 5 teaspoons sauce equals 324 calories, 11 g fat (8 g saturated fat), 168 mg cholesterol, 316 mg sodium, 30 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat.
Originally published as Coconut Shrimp with Dipping Sauce in Light & Tasty February/March 2007, p61
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Reviewed on Nov. 29, 2011 by MomNErin
I thought it tasted delicious, but it was tedious and hard to make! Maybe it's just me, but I have a hard time getting the breading to stick! It was frustrating!
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