87% would make again
Read reviews (2)
Rate recipe
With crispy coconut-cilantro breading and a sweet apricot sauce, these delicious shrimp, created by our Test Kitchen, would be great for any occasion, from weeknight dinner to special event.
This recipe is:
Healthy
Please log in to rate this recipe
Nutrition Facts: about 10 shrimp with 5 teaspoons sauce equals 324 calories, 11 g fat (8 g saturated fat), 168 mg cholesterol, 316 mg sodium, 30 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 very lean meat, 2 starch, 2 fat.
Coconut Shrimp with Dipping Sauce published in Light & Tasty February/March 2007, p61
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 08, 2009 by KKetchum
This shrimp was amazing! The sauce was excellent I will definintly make this one again.
Reviewed on Jan. 28, 2009 by juju3
sounds alot like shrimp appetizer served at Bone Fish Grill. I can't wait to try this on my family.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009