Coconut Rocky Road Treats Recipe

Coconut Rocky Road Treats Recipe photo by Taste of Home

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This recipe was given to me by my sister who has baked these treats for Christmas for many years.—Dawn Supina, Edmonton, Alberta

This recipe is:

Diabetic Friendly

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Coconut Rocky Road Treats Recipe

Prep: 35 min. + chilling

Yield: 55 Servings

35 35

Ingredients

1 cup butterscotch chips
1 cup semisweet chocolate chips
1 package (8 ounces) cream cheese, cubed
2 cups miniature marshmallows
1/2 cup chopped walnuts
2 cups flaked coconut

Directions

Line a baking sheet with waxed paper; set aside. In a saucepan, combine the butterscotch chips, chocolate chips and cream cheese. Cook and stir over low heat until smooth. Remove from the heat; stir in marshmallows and nuts. Cool slightly.
Shape into 1-in. balls and roll in coconut. Place on prepared baking sheet. Refrigerate for 1 hour or until firm. Store in an airtight container in the refrigerator. Yield: about 4-1/2 dozen.

Nutritional Facts 1 piece equals 82 calories, 5 g fat (4 g saturated fat), 5 mg cholesterol, 25 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Coconut Rocky Road Treats in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p81