Home > Recipes > Coconut Rice Pudding

Coconut Rice Pudding Recipe

This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in the Asian aisle of your grocery store.

[X]

Rate Coconut Rice Pudding Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Coconut Rice Pudding Recipe

Prep: 10 min. Cook: 35 min.

Yield: 10 Servings

10 35 45

Ingredients

1-1/2 cups uncooked medium grain rice
2-1/4 cups water
1 tablespoon brown sugar
1 tablespoon butter
2 cinnamon sticks (3 inches)
1 teaspoon salt
1 teaspoon grated lemon peel
2 cups milk
1 can (14 ounces) sweetened condensed milk
1 can (13.66 ounces) coconut milk
1/2 cup raisins
1/4 teaspoon vanilla extract
1 cup flaked coconut, toasted

Directions

In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon peel. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and water is absorbed.
Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thick and creamy, stirring frequently. Discard cinnamon sticks. Sprinkle coconut over pudding. Serve warm or chilled. Yield: 10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 421 calories, 18 g fat (14 g saturated fat), 23 mg cholesterol, 354 mg sodium, 59 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Coconut Rice Pudding in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p104

More recipes like this:

More Recipe Collections:
Cinco de Mayo Desserts Cinco de Mayo Recipes Comfort Food Desserts Comfort Food Recipes Desserts Mexican Dessert Recipes Mexican Recipes Pudding Recipes Rice Pudding Rice Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Coconut Rice Pudding

Coconut Rice Pudding

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jun. 30, 2010 by MeSojouner

This recipe is a keeper! The flavor is mild. Very good! If you are looking for a stronger coconut taste you might try adding coconut extract instead of the vanilla. I made the recipe just as listed and it came out perfect!