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What a delicious treat! Tart rhubarb is sweetened with crunchy pecans and flaked coconut, while a cake mix proves a tender base. —Connie Korger, Green Bay, Wisconsin
Nutritional Facts 1 serving (calculated without ice cream) equals 416 calories, 17 g fat (9 g saturated fat), 20 mg cholesterol, 356 mg sodium, 66 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Coconut Rhubarb Dessert in Simple & Delicious March/April 2009, p43
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Reviewed on Jan. 14, 2012 by jnestler
I have made this amazingly delicious dessert more than 10 times. Several family members swear that they "hate rhubarb" but they love this dessert!
Reviewed on Sep. 30, 2011 by Delenn's Grandma
This dessert is so... easy and so... good.
Reviewed on Sep. 08, 2011 by cheroliver
Not sure what the consistency of this should be, but I think I did it really wrong. I thought I could skip the boil part because my rhubarb was frozen then thawed so it was already soft. Not a good idea. There was way too much moisture in it, I'm guessing because I didn't boil any out in the other step. FYI.
Reviewed on May. 29, 2011 by proudgrandma
I tried this dessert with fresh rhubarb from my garden and it was delicious. Will definitely make again...
Reviewed on May. 23, 2011 by Donna2009
This was excellent! I agree with Mary, nice to have a rhubrb recipe that's a little different. LOVED it. Thanks Connie.
Reviewed on May. 23, 2011 by MaryThompson
Absolutely AWESOME! Love to try new rhubarb recipes instead of the same old crisp...This is definetly a KEEPER...thank you Connie.
Reviewed on May. 20, 2011 by ldbk
This was awesome!! Yes, I had to bake longer than the recipe stated but that was not a big deal to me. I brought some to work and it got rave reviews here, as well!! I'll definitely be making this again!!
Reviewed on May. 06, 2011 by KSA1190
It was wonderful! I couldn't find rhubarb so I found some frozen mixed berries (blueberries, strawberries, raspberry's and blackberry's) so I used it in place of the rhubarb and it turned out GREAT! Definitely a remake. Hope to find some rhubarb next time! Thanks for sharing the recipe!
Reviewed on May. 04, 2011 by Kichler073
EXCELLENT recipe and was a hit! Gonna try it with strawberries too.
Reviewed on May. 01, 2011 by tasteyrecipes
I can't believe there are women out therethat can't read a recipe. It plainly says"sprinkle" cake mix on top of fruit then bake.
I can't believe there are women out there
that can't read a recipe. It plainly says
"sprinkle" cake mix on top of fruit then bake.
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