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In Shepherdsville, Kentucky, Debbie Skaggas warms up winter nights with this old-fashioned dessert. "My husband likes this dish served warm or cold," she shares. "it's a good way to use up extra rice."
Nutritional Facts 1 serving (1/2 cup) equals 383 calories, 14 g fat (9 g saturated fat), 107 mg cholesterol, 299 mg sodium, 58 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Coconut-Raisin Rice Pudding in
January/February 2004, p20
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