There's a taste of the tropics in these shivery sensations that pair pineapple with coconut pudding. With these sunny color and creamy texture, these pops just might be your hottest fresh-from-the-freezer treat!
This recipe is:
Nutritional Analysis: One ice pop equals 56 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 96 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch.
Originally published as Coconut Pineapple Pops in
Light & Tasty
June/July 2003, p5
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Reviewed on Jun. 12, 2008 by fpecinovsky
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