Coconut Pineapple Pie Recipe

Coconut Pineapple Pie RecipePhoto by: Taste of Home Coconut Pineapple Pie Recipe Rating 5

"I found this tropical custard pie in an old church cookbook in my collection," informs Judi Oudekerk of Buffalo, Minnesota. "When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'"

1
[X]

Rate Coconut Pineapple Pie Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Coconut Pineapple Pie Recipe
  • Prep: 10 min. Bake: 50 min. + chilling
  • Yield: 6-8 Servings
10 50 60

Ingredients

  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 cup light corn syrup
  • 1 cup flaked coconut
  • 1 can (8 ounces) crushed pineapple, undrained
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 unbaked pastry shell (9 inches)
  • 1/4 cup butter, melted

Directions

  • In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter.
  • Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if the top browns too quickly.) Cool on a wire rack. Chill before cutting. Store in the refrigerator. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 498 calories, 19 g fat (11 g saturated fat), 100 mg cholesterol, 262 mg sodium, 82 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Coconut Pineapple Pie in Quick Cooking January/February 2000, p46

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Coconut Pineapple Pie (1)

Coconut Pineapple Pie Recipe

Coconut Pineapple Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 13, 2011 by KLHoward

This is one of my favorite desserts! My mom's too! I love the crispy topping when it is baked!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT