 |
Coconut Pineapple Cake cont.
|
 |
1/2 cup flaked coconut
In a large mixing bowl, beat the eggs, sugar and vanilla until fluffy.
Combine the flour, baking soda, baking powder and salt; add to egg
mixture alternately with pineapple. Stir in walnuts. Pour into a
greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes
or until a toothpick inserted near the center comes out clean. Cool
on a wire rack. In a small mixing bowl, beat the cream cheese,
butter and confectioners' sugar until smooth. Frost cake. Sprinkle
with coconut. Store in the refrigerator.
Yield: 12 servings.
|
Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |