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This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.—Virgina M Krites, Cridersville, Ohio
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Nutrition Facts: 1 serving (1 slice) equals 446 calories, 23 g fat (15 g saturated fat), 183 mg cholesterol, 435 mg sodium, 53 g carbohydrate, 1 g fiber, 8 g protein.
Coconut Pie published in Taste of Home December/January 1998, p13
You can make a lemon meringue pie that's as pretty as those in a bakery. Just follow these easy…
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Reviewed on Feb. 07, 2009 by mamacooksalot
I just joined this web site! I made this recipe when it was first published years ago. I have since lost it and am SO excited that I was able to find it again! Thank you, Taste of Home!! Love y'all!!
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