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Coconut Pecan Waffles Recipe

Toasted coconut and pecans add a nutty taste to these delicious waffles from our home economists. Give them a try the next time you're warming up the waffle iron.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Coconut Pecan Waffles Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

2 cups biscuit/baking mix
2 eggs, lightly beaten
1/2 cup canola oil
1 cup club soda
1/4 to 1/2 teaspoon coconut extract
1/2 cup flaked coconut, toasted
1/2 cup chopped pecans, toasted

Directions

In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and extract; stir until smooth. Gently fold in coconut and pecans.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles.

Nutritional Facts 1 serving (2 each) equals 457 calories, 36 g fat (7 g saturated fat), 71 mg cholesterol, 553 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Coconut Pecan Waffles in Quick Cooking January/February 2006, p47

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(1-1) of 1 reviews

Reviewed on Feb. 03, 2013 by Sadie01

I have made this recipe many times and really love it. The club soda gives them a crispy outside but they are soft in the inside. I substitute butter or coconut oil for the canola oil because I don't like to use the canola oil.