Coconut Pecan Rolls Recipe

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Your family will enjoy the old-fashioned appeal of these nutty rolls shared by Theresa Gingery of Blue Springs, Nebraska. Convenient refrigerated breadsticks are dressed up with a coconut coating that's oh-so-good.

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Coconut Pecan Rolls Recipe

Prep: 20 min. Bake: 25 min.

Yield: 8 Servings

20 25 45

Ingredients

1 tablespoon sugar
1/2 teaspoon ground cinnamon
1 tube (11 ounces) refrigerated breadsticks
2/3 cup coconut pecan frosting
1/3 cup chopped pecans

Directions

In a small bowl, combine sugar and cinnamon. Remove breadstick dough from tube (do not unroll); cut into eight slices with a serrated knife. Dip both sides of each slice in cinnamon-sugar.
Place in a greased 9-in. round baking pan. Spread with frosting; sprinkle with pecans. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 8 rolls.

Nutritional Facts 1 serving (1 each) equals 257 calories, 12 g fat (3 g saturated fat), 0 cholesterol, 330 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Coconut Pecan Rolls in Quick Cooking January/February 2002, p59