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"I grew up on a farm with lots of pecan trees and have always had plenty of nuts to use," notes Barbara Ann McKenzie of Keytesville, Missouri.
Nutritional Facts 1 serving (1 slice) equals 519 calories, 31 g fat (16 g saturated fat), 115 mg cholesterol, 278 mg sodium, 59 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Coconut-Pecan Pie in Taste of Home October/November 1995, p67
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Reviewed on Feb. 28, 2013 by BigSekz
This an excellent pie recipe and people really enjoy it. I have made a few for friends and they love it. Just me but, I used light brown sugar and it took it to another level and it added a richness that was even better!
Reviewed on Oct. 23, 2012 by ohiostar46
I've made this pie since it was first published in Taste of Home. It is a family favorite and I have been asked many times for the recipe.
Reviewed on Nov. 20, 2010 by ruthmusic
If you like a pie that is rich and sweet, this is the one for you. It is good, but in small doses. I substituted almonds for the pecans.
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