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"I grew up on a farm with lots of pecan trees and have always had plenty of nuts to use," notes Barbara Ann McKenzie of Keytesville, Missouri.
Nutritional Facts 1 serving (1 slice) equals 519 calories, 31 g fat (16 g saturated fat), 115 mg cholesterol, 278 mg sodium, 59 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Coconut-Pecan Pie in Taste of Home October/November 1995, p67
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Reviewed on Nov. 20, 2010 by ruthmusic
If you like a pie that is rich and sweet, this is the one for you. It is good, but in small doses. I substituted almonds for the pecans.
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