- the heat; add remaining extract.
- Slowly pour hot syrup over hot cake. Cool in pan for 4 hours before
- removing to a serving plate. Dust with confectioners' sugar if
- desired. Yield: 10-12 servings.
Nutrition Facts: 1 serving (1 slice) equals 630 calories, 32 g fat (7 g saturated fat), 77 mg cholesterol, 198 mg sodium, 80 g carbohydrate, 2 g fiber, 7 g protein.