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"This deliciously different bundt cake won 'Best of Show' when I entered it in the Laramie County Fair recently," reports Virginia Price from Cheyenne, Wyoming. Syrup poured over the hot cake makes the outside crusty and soaks into enhance the flavor.
Nutritional Facts 1 serving (1 slice) equals 630 calories, 32 g fat (7 g saturated fat), 77 mg cholesterol, 198 mg sodium, 80 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Coconut Pecan Cake in Taste of Home June/July 2001, p65
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Reviewed on May. 12, 2008 by wendy1171
THIS CAKE IS TRULY MAGNIFICENT- I HAVE MADE IT SEVERAL TIMES FOR SPECIAL OCCASSIONS ( SOME OF THE INGRIEDIENTS ARE PRICEY, SO ADMITTEDLY- IT IS NOT AN "EVERY DAY" CAKE- BUT WHEN YOU WANT TO WOW! PEOPLE- THIS IS THE ONE! IT IS SO DELICIOUS- YOU WON'T BE DISAPPOINTED!
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