Printable | Taste of Home

Coconut Pecan Blondies

1 egg
3/4 cup plus 2 tablespoons packed brown sugar
1/2 cup butter, melted and cooled
1-1/2 teaspoons vanilla extract
3/4 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup coarsely chopped pecans, toasted
2/3 cup flaked coconut
4 squares (1 ounce each) white baking chocolate, coarsely chopped

In a large mixing bowl, beat egg and brown sugar for 3 minutes. Add
butter and vanilla; mix well. Combine the flour, baking soda and

Printed from tasteofhome.com Sep 5, 2008

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Coconut Pecan Blondies cont.

salt; gradually add to the brown sugar mixture, beating just until
blended. Stir in pecans, coconut and white chocolate. Spread into
a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes
or until a toothpick inserted near the center comes out with moist
crumbs (do not overbake). Cool on a wire rack. Cut into bars.

Yield: 16 brownies.