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Nutrition Facts

One serving:
(1 each)

Calories:
194

Fat:
12 g

Saturated Fat:
6 g

Cholesterol:
29 mg

Sodium:
136 mg

Carbohydrate:
21 g

Fiber:
1 g

Protein:
2 g

Coconut Pecan Blondies

From Country Woman

Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.

SERVINGS	16
CATEGORY	Dessert
METHOD	Baked
PREP	10 min.
COOK	30 min.
TOTAL	40 min.

INGREDIENTS

1 egg

3/4 cup plus 2 tablespoons packed brown sugar

1/2 cup butter, melted and cooled

1-1/2 teaspoons vanilla extract

3/4 cup plus 2 tablespoons all-purpose flour

1/2 teaspoon baking soda

1/8 teaspoon salt

3/4 cup coarsely chopped pecans, toasted

2/3 cup flaked coconut

4 squares (1 ounce each) white baking chocolate, coarsely chopped

DIRECTIONS

In a large mixing bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate.
Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars. Yield: 16 brownies.

Nutrition Facts

Coconut Pecan Blondies

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Sep 6, 2008