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Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 194 calories, 12 g fat (6 g saturated fat), 29 mg cholesterol, 136 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Coconut Pecan Blondies in Country Woman May/June 2000, p29
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Reviewed on Oct. 30, 2011 by khingle
Wow these are delicious! They have such a nice flavor...the coconut is not overpowering but it really makes this recipe!!!
Reviewed on May. 17, 2011 by lberry222
These blondies will melt in your mouth! Good enough to be served in a restaurant!!!
Reviewed on Aug. 18, 2010 by albobier
These are delicious!! I originally made them for my dad who loves coconut and pecans... but I ended up loving them myself! The white chocolate and brown sugar make these a sweet carmely delight!
Reviewed on Aug. 17, 2010 by mkschian
I serve homemade treats weekly to our church preschool parents. These melt in your mouth blondies are definitely a favorite.
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