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Coconut Pecan Bars Recipe

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With a butterscotch flavor, these tasty bars have always been welcomed with open arms by my family. Since they're simple to make, kids can have fun pitching in.

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Coconut Pecan Bars Recipe

Prep: 10 min. Bake: 20 min. + cooling

Yield: 48 Servings

10 20 30

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1-1/2 cups flaked coconut
1 cup chopped pecans
Confectioners' sugar

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in coconut and pecans (batter will be thick).
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars. Yield: 4 dozen.

Nutritional Facts 1 serving (1 each) equals 122 calories, 7 g fat (3 g saturated fat), 19 mg cholesterol, 110 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Coconut Pecan Bars in Best of Country Cookies , p78

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