Coconut Peach Dessert Recipe

Coconut Peach Dessert Recipe photo by Taste of Home

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Field editor Inez Orsburn from Demotte, Indiana predicts, "If you enjoy peaches and coconut, you're sure to like this sweet fruit pizza-style treat."

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Coconut Peach Dessert Recipe

Prep: 15 min. Bake: 20 min. + chilling

Yield: 8 Servings

15 20 35

Ingredients

1-1/3 cups flaked coconut
1/2 cup chopped almonds
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 egg whites, lightly beaten
1/2 teaspoon almond extract
TOPPING:
2 cups heavy whipping cream, whipped
4 cups sliced fresh or frozen peaches, thawed
1/2 cup sugar or honey

Directions

In a small bowl, combine the coconut, almonds, sugar, flour and salt. Stir in egg whites and extract. Line a baking sheet with foil; grease foil well. Spread coconut mixture into a 9-in. circle on foil.
Bake at 325° for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight.
Place crust on a serving plate; spread with whipped cream. Combine peaches and sugar; spoon over cream. Cut into wedges. Serve immediately. Yield: 8 servings.

Nutritional Analysis: 1 serving equals 358 calories, 21 g fat (12 g saturated fat), 41 mg cholesterol, 103 mg sodium, 42 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Coconut Peach Dessert in Taste of Home August/September 2001, p65

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Coconut Peach Dessert

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(1-1) of 1 reviews

Reviewed on Jan. 03, 2012 by germanycook

Awful! The taste was good but texture was hard as rocks, couldn't cut it with a dessert fork....... If you really wanted to you could crumble it up and make mini trifles with it, but I wouldn't bother!