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My mother-in-law baked these cookies in the 1930s for her two sons, and later for her grandchildren. Now I make them for my grandchildren and great-grandchildren.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 220 calories, 10 g fat (3 g saturated fat), 18 mg cholesterol, 170 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Coconut Oatmeal Crispies in Country Extra July 2002, p49
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Reviewed on Apr. 28, 2013 by susiecambodia
I halved the recipe. Only had a dab of shortening so I used butter for the rest. They came out slightly chewy--very nice. They have a dainty look to them--pretty. Nice change from our usual chocolate chip cookies. I will make them again.
Reviewed on Jun. 28, 2009 by cherrylady
DELICIOUS! I used half regular shortening and half real butter. A fabulous cookie!
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