Coconut Oat Cookies Recipe

 Coconut Oat Cookies Recipe Coconut Oat Cookies Recipe photo by Taste of Home Rating 5

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These chewy cookies have been a family favorite for years. The pecans provide a crunchy contrast to go along with all that chewy goodness!

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Coconut Oat Cookies Recipe
  • Prep: 15 min. Bake: 15 min./batch
  • Yield: 24 Servings
    •
15 15 30

Ingredients

  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 cups old-fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups flaked coconut
  • Pecan halves

Directions

  • In a bowl, cream butter, brown sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, oats, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in coconut. Shape into 1-in. balls. Place 2-1/2 in. apart on greased baking sheets (cookies will spread). Place pecan half in the center of each cookie and push down slightly. Bake at 325° for 14-16 minutes. Yield: 4 dozen.

Nutritional Facts 1 serving (2 each) equals 244 calories, 11 g fat (7 g saturated fat), 38 mg cholesterol, 278 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Coconut Oat Cookies in Country Extra July 1994, p47

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Reviews for Coconut Oat Cookies

Coconut Oat Cookies Recipe

Coconut Oat Cookies

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(1-3) of 3 reviews

Reviewed on May. 03, 2013 by Donitta

These were excellent

Reviewed on Jan. 29, 2012 by chilipower

Tasty cookie. I cut down the butter to 1 stick (1/2 cup) and the sugar to 1 cup. The cookie is still moist and chewy :) Very easy recipe.

Reviewed on Jan. 27, 2011 by myrk

My family & friends love these cookies. It is soft & chewy. The coconut flakes goes well with the oats. It's just yummy.

 
 

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