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You can’t go wrong with this one-of-a-kind chocolate cake from Jessie Apfel of Berkeley, California. The moist cake, creamy mint filling and luscious frosting are sure to win nods of approval.
Nutritional Facts 1 slice (prepared with reduced-fat cream cheese) equals 563 calories, 27 g fat (16 g saturated fat), 135 mg cholesterol, 304 mg sodium, 77 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Coconut-Mint Chocolate Cake in
Cooking for 2
Spring 2008, p63
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