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This cake tastes just like an Almond Joy candy bar! If you like coconut, chocolate and almonds, this is the cake for you. And since it comes together in a snap, you can quench that craving quickly! —Linda Nichols, Steubenville, Ohio
This recipe is:
Quick
Nutritional Facts 1 slice equals 715 calories, 35 g fat (19 g saturated fat), 98 mg cholesterol, 426 mg sodium, 93 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Coconut-Layered Pound Cake in Simple & Delicious May/June 2009, p30
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Reviewed on Aug. 24, 2012 by datzme57
I used non-frozen pound cake product and did not add chocolate in the middle. Cake was not high enough to allow for 4 layers, 3 works very nicely. I also used the Coco Real product in place of condensed milk and only added nuts to top of cake in case of food allergies. Very easy & delicious!
Reviewed on Jul. 03, 2010 by TKCloughfam
I loved this!! It was easy and yummy! It didn't last the night in the house
Reviewed on Nov. 28, 2009 by AWD
I made it for my mother in law's birthday, and everyone raved about it! Definately a keeper!
Reviewed on Oct. 18, 2009 by jujohamil
THIS WAS AWFUL.TASTED NOTHING LIKE A CANDY BAR.TOTAL WASTE OF MONEY AND TIME
Reviewed on Aug. 27, 2009 by mbutler
I made this cake for a large gathering. It was the 1st dessert gone and I got so many requests for the recipe. It was SIMPLE & DELICIOUS!! I make it over and over with great results and rave reviews! (Better if it sits overnight) Yummy
Reviewed on Jun. 30, 2009 by Joy_Sue_KS
Reviewed on Jun. 29, 2009 by Joy_Sue_KS
Pooh!!!!!! My favorite candy bar, but available to subscribers only. [:'(]
Reviewed on Jun. 29, 2009 by jenna6924
This is a great recipe and it a hit everytime I make it. I have been asked to make this at all upcoming parties.
Reviewed on Jun. 02, 2009 by lovesher3
Excellent recipe! I made it and took it to a picnic, it traveled well and everyone liked it.
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