Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 150
  • Fat:
  • 9 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 7 mg
  • Sodium:
  • 71 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Coconut Granola Bars

"These quick-to-fix bars are wholesome and delicious," assures Maria Cade of Fort Rock, Oregon. "I sometimes make them for bake sales."

SERVINGS

36

CATEGORY

Dessert

METHOD

Baked

PREP

15 min.

COOK

25 min.

TOTAL

40 min.

INGREDIENTS

  • 3/4 cup packed brown sugar
  • 2/3 cup peanut butter
  • 1/2 cup corn syrup
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 3 cups old-fashioned oats
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup flaked coconut
  • 1/2 cup sunflower kernels
  • 1/3 cup toasted wheat germ
  • 2 teaspoons sesame seeds

DIRECTIONS

In a large bowl, combine brown sugar, peanut butter, corn syrup, butter and vanilla. Combine the remaining ingredients; add to peanut butter mixture and stir to coat. Press into two greased 13-in. x 9-in. baking pans. Bake at 350° for 25-30 minutes or until golden brown. Cool on wire racks. Cut into bars. Yield: 3 dozen.

Printed from tasteofhome.com Oct 14, 2008

Copyright Reiman Media Group, Inc © 2008