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"These quick-to-fix bars are wholesome and delicious," assures Maria Cade of Fort Rock, Oregon. "I sometimes make them for bake sales."
Nutritional Facts 1 serving (1 each) equals 150 calories, 9 g fat (4 g saturated fat), 7 mg cholesterol, 71 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Coconut Granola Bars in Taste of Home February/March 2000, p54
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Reviewed on Apr. 14, 2013 by voltzd
Everyone loves these bars! My son is nut-allergic, so I made it with a pb substitute (from sunflower seeds) and it was a hit! Instead of two 13x9 pans, I made it in one 15x11 and they were perfect. I would recommend cutting them while still warm because the crunchy texture once they're cool would make it more difficult.
Reviewed on Feb. 12, 2012 by PattyDY
I also added the cranberries, puff cereal, and double the coconut. My teenagers want them all the time and I rarely get one to myself.
Reviewed on Feb. 01, 2011 by ybmiller
I add a half cup raisins and Craisins(whatever flavor you like), and 2 cups Rice Krispies. I also use only 2 cups quick cook oatmeal, but 1 cup brown sugar. I use only one 13x9 pan. They are great without the chocolate chips, too. My husband loves them.
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