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Guaranteed to brighten up gloomy winter afternoons, these treats offer refreshing tropical flair with the flavors of orange and coconut. An easy glaze completes the light scones with sweet results.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 1 scone equals 165 calories, 6 g fat (3 g saturated fat), 38 mg cholesterol, 410 mg sodium, 25 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Coconut-Glazed Orange Scones in Light & Tasty February/March 2006, p8
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Reviewed on May. 16, 2011 by shecooksalot
The scones turned out nice and buttery tasting overall, but I couldn't taste the orange flavor that much. I may tinker with the flavoring. When the recipe was in Light and Tasty magazine, there were 4 recipe variations, maybe I'll like one of those better.
Reviewed on Apr. 28, 2009 by Auntie Boo
My husband and daughter loved the coconut-glazed orange scones. I will definitely make again. My daughter and my mother and I went to the taste of home cooking show and loved it. I highly recommend attending one of their cooking shows if one is ever in your area.
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