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Coconut Gingerbread Cake
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1 package (14-1/2 ounces) gingerbread cake/cookie mix
1 large navel orange
1-1/3 cups flaked coconut
1/2 cup packed brown sugar
2 tablespoons orange juice
Prepare and bake cake according to package directions, using a greased
8-in. square baking pan. Meanwhile, grate 1 tablespoon of peel
from the orange; set aside. Peel and section the orange, removing
white pith; dice the orange. When cake tests done, remove from the
oven and cool slightly. Combine coconut, brown sugar, orange juice,
diced orange and reserved peel; spread over warm cake. Broil 4 in.
from the heat for 2-3 minutes or until the top is lightly browned.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |