This unusual dessert came from a little book I bought at a flea market many years ago. The broiled orange-coconut topping really dressed up a boxed gingerbread mix. When I bring it to potlucks and family get-togethers, it never lasts long!
-Paula Hartlett, Mineola, New York
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 323 calories, 11 g fat (6 g saturated fat), 0 cholesterol, 341 mg sodium, 55 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Coconut Gingerbread Cake in
May/June 1999, p29
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Reviewed on Oct. 21, 2011 by lynniepullon
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