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Coconut French Toast Recipe

Coconut French Toast Recipe photo by Taste of Home

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Coated with coconut, these special slices are from Charlotte Baillargeon of Hinsdale, Massachusetts.

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Coconut French Toast Recipe

Prep/Total Time: 15 min.

Yield: 7 Servings

15 15

Ingredients

12 eggs
1-1/4 cups milk
2 teaspoons sugar
1 teaspoon ground cinnamon
14 slices day-old bread
1 package (7 ounces) flaked coconut
Maple syrup

Directions

In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup. Yield: 7 servings.

Nutritional Facts 1 serving (2 pieces) equals 435 calories, 22 g fat (13 g saturated fat), 371 mg cholesterol, 473 mg sodium, 43 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Coconut French Toast in Taste of Home February/March 1998, p18

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Reviews for Coconut French Toast

Coconut French Toast

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(1-8) of 8 reviews

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Reviewed on Nov. 11, 2012 by VictoriaElaine

This is really good & comes together quickly. I halved the recipe. Baking them in the oven is a real time saver over frying them on the stove.

Reviewed on Nov. 01, 2012 by mshottie305

quick, easy and delicious

Reviewed on Apr. 01, 2011 by kathismom

Why would the person who doesn't like cocount french toast, even make it??

Reviewed on Mar. 03, 2011 by Zekesgirl97

For all coconut lovers out there, yum!! I also serve this with Coconut Syrup from Hawaii and it's out of this world. For the reviewer who doesn't like coconut - Why would you even review this recipe if you don't like coconut?

Reviewed on Dec. 24, 2010 by snowhater

i love coconut! this is so good with raspberry jam on top-yum

Reviewed on Nov. 21, 2010 by karadmiller

This was a very nice change to the regular french toast that I make often... problem I came across is that one slice is so filling I didn't have enough people to eat the rest. I only made 6 slices. Will be changing this recipe to adding some vanilla or coconut extract to highten flavor.

Reviewed on Jan. 21, 2010 by annalisa_harmon

This was great!