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This beautiful torte is loaded with five different kinds of nuts, a coconut filling and plenty of cream cheese frosting. "I loved dreaming up this cake, because my family enjoys desserts and nuts," shares Callie Moore, from Preston, Connecticut.
Nutritional Facts 1 serving (1 slice) equals 692 calories, 37 g fat (18 g saturated fat), 98 mg cholesterol, 469 mg sodium, 84 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Coconut-Filled Nut Torte in Taste of Home April/May 2007, p53
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Reviewed on Mar. 14, 2011 by jgeiger1
My Mom made this for my Dad's bday a while back- best cake EVER!!!
Reviewed on Jun. 11, 2009 by marijka94
Looks like a great cake, but I think you've left out some steps. I'm confused! Do the egg whites need to be beaten stiff before adding to cake and when do you (or don't you) add the almonds and hazelnuts?Marijka
Looks like a great cake, but I think you've left out some steps. I'm confused! Do the egg whites need to be beaten stiff before adding to cake and when do you (or don't you) add the almonds and hazelnuts?
Marijka
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